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Melograno Alimentari @MelogranoDeli Holland Park , London

We are going home but http://t.co/ZTCaavkjkZ have moved in. 4 Clarendon Rd, London W11 3AA

1,999 Following   1,210 Followers   2,544 Tweets

Joined Twitter 1/22/11

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A must watch https://t.co/dD2HHc57YL
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5/27
2015
@Gillrays @nik8000 @osheasbutchers Amazing 50day aged sirloins #bestbeefinlondon http://t.co/YLofmRcJU3
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5/26
2015
@ElizabethOnFood it is the perfect paint stripper and DIY is very popular here
4/11
2015
When it comes to Italian food there is pizza & pasta...anything else? We interviewed @Gastro1 http://t.co/KrdlvrZbUX http://t.co/caGuMnM8ZX
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3/23
2015
@MelogranoDeli plsRT. New cookery show for UKTV is looking for fun amateur cooks to compete for a big cash prize! cook@rdftelevision.com
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3/19
2015
Part 2 of OFM's 20 best chicken recipes feat @Nigella_Lawson, @fuchsiadunlop, @Bruno_Loubet http://t.co/hqOIXqzTdi
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2/24
2015
OFM recipe special: @cheftomkerridge @honeyandco @bruno_loubet @chefviveksingh @gastro1 @fuchsiadunlophttp://t.co/LSWCqRxRSC
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2/22
2014
In the 3rd instalment from Italian chef Dino Joannides @Gastro1 he's looking at bottarga: http://t.co/B2lGmoX4yI http://t.co/e6mMlGm75a
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12/25
2014
if @gastro1, author of "semplice: real italian food" cannot manage without a copy at his side how can we expect to? http://t.co/brDz1kynr2
Retweeted by Melograno Alimentariwere i in charge no chef would be allowed to put toppings on a burger until the patty had passed a series of tests....
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12/24
2014
Dino Joannides in his 2nd blog looks at braised shin of veal (Ossobuco alla Milanese) http://t.co/bW2YsrpKV8 @Gastro1 http://t.co/fjubd8zQ83
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12/20
2014
Dino Joannides takes different elements of Italian cooking and explores their origins @Gastro1 http://t.co/qqWaAdBzCd http://t.co/J7jxV0LpGX
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12/18
2014
The famous O'Shea's beef @osheasbutchers this looks damn good http://t.co/SE6J7KgFf4
Retweeted by Melograno AlimentariRT @TheHappyFoodie: An incredibly quick, easy and tasty pasta dish from @Gastro1 . Make it tonight! http://t.co/NjjU3UM2Py
Retweeted by Melograno Alimentari20 our favourite food books of the year (so easily could be more) http://t.co/dM52oNRIYc #OFMSunday @we_are_food @Gastro1 @SabrinaGhayour +
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12/14
2014
RT if @Gastro1 's SEMPLICE is on your list (so Santa can see!) #cookbooksforchristmas http://t.co/hzlQvPAOde http://t.co/MuyLsboI1Q
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12/13
2014
This @osheasbutchers stuffed turkey crown is a beauty: http://t.co/661I0bY45x Make sure you order by 16th to get it in time for Christmas.
Retweeted by Melograno AlimentariAn incredibly quick, easy and tasty pasta dish from @Gastro1 . Make it tonight! http://t.co/6FgMor8USw http://t.co/NJKoTDKuvz
Retweeted by Melograno AlimentariAlan Yau’s Babaji Pide in Soho. Looks like it's getting ready to open. Lahmacun on the horizon. http://t.co/LQBRqA32Xb
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12/11
2014
Christmas dinner is sorted with this beautiful stuffed turkey crown from @osheasbutchers: http://t.co/661I0bY45x Make sure to order by 16th!
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12/10
2014
Best cookbooks for Xmas http://t.co/osGJq7WcT4 http://t.co/SaMk42esNm
Retweeted by Melograno AlimentariBest cookbooks for Christmas presents http://t.co/JwrHRjyAuz
Retweeted by Melograno AlimentariBest cookbooks for Christmas presents | via @Telegraph http://t.co/Llwdcz1k5M
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12/7
2014
My best of London 2014 (Food and Beverage) http://t.co/A2NXJLWEUW
Retweeted by Melograno AlimentariHere's what every restaurateur needs to know Nick Kokonas's new reservation system, Tock http://t.co/1ZjhMLptlN http://t.co/4hXkKXrz1m
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12/1
2014
You're 7x more likely to Tweet about a restaurant than leave a review. Twizoo's app just has Tweets! #NoMoreReviews https://t.co/1XPjCTNNVk
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11/26
2014
. @Gastro1 your book looks fantastic. It's a real honor to be included, thank you. http://t.co/6f4FwubFcO
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11/5
2014
@Gastro1 loving the new book Dino - many thanks and good luck
Retweeted by Melograno Alimentari#londonislovinit #foodporn #semplice by @gastro1 with many thanks for acknowledging me in his #bookhttp://t.co/nExlwMZzRc
Retweeted by Melograno Alimentari@Gastro1 many thanks Dino for such beautiful book! Can't wait to start reading it! Congratulations http://t.co/RujrS31PG0
Retweeted by Melograno AlimentariSpent the morning slowly reading the first 100 pages of @Gastro1's Semplice. An absolute joy, at once confident, generous and knowledgeable.
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10/24
2014
People keep asking me about Natural Foie Gras so voila @DanBarber : A surprising parable of foie gras: http://t.co/Isa2ujwP7x via @YouTube
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10/23
2014
Some reviews of #Semplice on @AmazonUK http://t.co/T5nlYk2xiP
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10/21
2014
@McMoop for frogsCongrats on book & thanks!RT @Gastro1: @MarcoCanora @HearthNYC are mentioned in my new book #Semplice if you are in NYC be sure to eat there
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10/13
2014
@andipeters @honestburgers oh dear @tombyng will be upset
10/7
2014
I love an amazon pre-order that arrives by surprise and makes my day. It looks brilliant @Gastro1 congratulations http://t.co/B185x6g5Yj
Retweeted by Melograno AlimentariCongratulations to @Gastro1 on the publication of his first box #semplice
Retweeted by Melograno AlimentariOn a slightly different note, many congratulations on publication day for @Gastro1 and Semplice: http://t.co/wOsmvMmACx
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10/3
2014
#Semplice by @Gastro1 published today http://t.co/jfvRXPAgHI
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10/2
2014
Congrats @united on using a perfect #parmigianoreggiano grated on your flights . Congrats also to @gourmit_ :) http://t.co/Ahmc6fLqFc
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9/29
2014
@blowersh loves all things Italian including the food and vino . Henry Blofeld reading #Semplice http://t.co/otOyjUovbF
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9/28
2014
Are money worries keeping you awake at night? That’s why we’ve launched our new #needtosleep campaign http://t.co/tGNAlMBXlO
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9/22
2014
Food & travel writer @KatieParla shares her dream meal & ultimate tips for visiting #Rome. http://t.co/wC2RYXwaDd http://t.co/t2e5PEqUlj
Retweeted by Melograno AlimentariA few copies of #Semplice arrived this morning http://t.co/hu0l0xm70j
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9/15
2014
Marketing and PR Excellence 2014: Twizoo http://t.co/zC8mppEZLp
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9/12
2014
Sign just up on Andy Needham's new place - lunch was A1 . Hammersmith/Chiswick very lucky http://t.co/OusypIVyIj
Retweeted by Melograno Alimentari@roshi42 @Gastro1 Just received a copy of the gorgeous Semplice. Beautiful book. Thank you!
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9/5
2014
L'Anima Cafe: the new foodie diffusion line from Francesco Mazzei @Lanimacafe http://t.co/Fs9THTkCz1
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9/2
2014
#icebucket for ALS I nominate @bobgranleese @AllanJenkins21 @shaunt1408 http://t.co/LMTRy2tGVU
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8/28
2014
Discover what makes @RareTeaCompany's Whole Leaf Green Tea Kit so special in this video and order for delivery. https://t.co/OMVXhsOBEi
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8/19
2014
job opportunities! please retweet http://t.co/Uy6nbF5Xnu
Retweeted by Melograno AlimentariWe've got lots more experts and new videos coming soon. Join our mailing list via the site to stay up to date: http://t.co/ZkmXuiW4E0
Retweeted by Melograno AlimentariAlready thinking about the weeknd? Prepare with 10 of @osheasbutchers' juicy, hand-pressed burgers, perfect for a BBQ http://t.co/6DWz1cwUb8
Retweeted by Melograno AlimentariNot sure which of @passionevinouk's wines to try? Sample a selection with their mixed case, available to order now: http://t.co/xjZGuL5kXe
Retweeted by Melograno Alimentarian early copy straight off the press #Semplice http://t.co/4Lg9IHwnp8
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8/14
2014
Hunan, London SW1 – restaurant review |@MarinaOLoughlin http://t.co/YKPhvtna0N via @guardian
Retweeted by Melograno AlimentariHunan, London SW1 – restaurant review | Marina O'Loughlin http://t.co/GxCYWiZhLx via @guardian
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8/8
2014
We are App of the Day on @MobileEntBiz! http://t.co/nhEr2gNCaa
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8/5
2014
@Nigella_Lawson @OnCuraTV used at Xmas for @osheasbutchers great service I think @andreasveg and @rexgoldsmith might be joining tooProf Chris Elliott's food fraud report is due out on 4 September: http://t.co/cu2Hkf3qx5
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8/4
2014
Last few days to enjoy special discounts on our mixed cases! Hurry to get yours this month http://t.co/51jWRsmQdg
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7/29
2014
had steak from @osheasbutchers on Saturday night. TASTE WAS EXPLOSIVE.. real meat. Thanks guys. You're the best. From your Tipp friend.
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7/14
2014
@CambiodTercio I'm sure @cesc4official knows the covina española is much better in London hence his decision not to go to Manchester :-)
Retweeted by Melograno Alimentari@Osheasbutchers Black Angus Tartare on @HedoneLondon sourdough http://t.co/pjEMIZ6BZo
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6/15
2014
@Gastro1 @EurowinesUK oh yes @Blowersh loves @ArgiolasWinery
6/12
2014
@Gastro1 @AmazonUK Ordered! Thats @BantikaRobson's Xmas present sorted!
Retweeted by Melograno AlimentariNice to see my forthcoming book already on Amazon Semplice: w/ #AmazonBasket to add this http://t.co/pxKjvEjAus via @AmazonUK
Retweeted by Melograno AlimentariThanks everyone for the kind words and RT's for my book #SEMPLICE http://t.co/uMLR59C9Yv
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6/5
2014
best Cacio e Pepe I have ever had in the UK was @NovikovLondon today
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4/25
2014
@CountyHallChef @ChefBird @ChefGraziosi @FinSpiteri @spitz69 it's only half time #KTBFFH
Retweeted by Melograno AlimentariLove this! Meat The Butcher Gillray's Steakhouse and Bar London | DesignMyNight http://t.co/NPPUEVsoKz
Retweeted by Melograno AlimentariBe sure not to miss #meatthebutcher #chapter2 @Gillrays @http://www.designmynight.com/london/events/meat-the-butcher http://t.co/z4UWuiufik
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4/23
2014
Happy Easter to all and if you are going to eat chocolate make sure it's quality not quantity x
Retweeted by Melograno AlimentariHunan : A Lifetime of Secrets from Mr Peng's Chinese Kitchen http://t.co/0NXUbQXtA3 published today. #ChefPengLegend
Retweeted by Melograno AlimentariHere we are again at the fab Griffin, once the home of Piers Morgan. Browsing & sluicing is terrific! Give it a go! http://t.co/PziBk5nI3v
Retweeted by Melograno AlimentariIt's alright @siepert, I just did a tasting of @osheasbutchers beef and lamb from my trip to Druid st yesterday. Mindbendingly good. Wow.
Retweeted by Melograno AlimentariThis arrived today @Gastro1. http://t.co/VDNzUbYd5U
Retweeted by Melograno Alimentarihave to say @aperochef 's seaweed bread is the dogs bollocks
Retweeted by Melograno Alimentari#somethingfortheweekend!!! http://t.co/Z1uW8Z7Tfs
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4/17
2014
Chef Patron of Hunan London - the book is released next week http://t.co/BMQLKqfEKm #ChefPeng
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4/12
2014
MeleePere ##10 of the best italian restaurant in London http://t.co/BZECXyLlqE
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4/7
2014
Black pudding, bacon, sausages & a roast - order our Weekend Box for delivery: http://t.co/Bjcnq3ZxEg http://t.co/R6uslMnIgV
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4/4
2014
@LanimaLondon a restaurant with heart and soul #grandeMazzei http://t.co/gtXQGsITxe
Retweeted by Melograno Alimentari@mandkbutchers more steak and a bottle of @Capezzana1
Retweeted by Melograno AlimentariGet our Burger Box today and have it delivered tomorrow ready to cook. Watch the vid & order here: http://t.co/bbW6ebd6KY
Retweeted by Melograno AlimentariOrder our Burger Box today and have it delivered tomorrow ready to cook. Watch the vid & order here: http://t.co/ToK9IzwMbe
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4/1
2014
Our burger box includes 12 of our finest beef, pork & lamb burgers. Order for Monday delivery: http://t.co/64QlZs7nnD http://t.co/fYkxkwAZae
Retweeted by Melograno AlimentariOur 2 Steak Special includes 30 day aged T-bone & Cote de Boeuf steaks. Order for Mon delivery http://t.co/0T18Kv4Hso http://t.co/prj11VQ2PF
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3/28
2014
Ho pubblicato 6 foto su Facebook nell'album "Guido Gobino incontra Carlo Cracco" http://t.co/Hevy0RwOH2
Retweeted by Melograno AlimentariDid you know that black pudding appeared in literature as far back as Homer's 'The Odyssey' in 800 BC? http://t.co/gIr5kGjK7K
Retweeted by Melograno AlimentariWhat is a topside roast joint? How should you cook it? Watch me explain and order it in time for a weekend roast: http://t.co/UzDX8hWIlT
Retweeted by Melograno AlimentariBeef, lamb & mint or pork & apple? Our burgers are ideal on a bbq. Watch me explain & order in time for the weekend: http://t.co/M1wqdAKa9j
Retweeted by Melograno AlimentariWhat is a T-bone or Cote de Boeuf? Watch me explain & order our 30 day aged steaks for next day delivery: http://t.co/4BhPtNnbrx
Retweeted by Melograno AlimentariReady for the weekend? Order our box of bacon, sausages, black pudding & a roast before 11pm today to get it in time: http://t.co/9haybOAcQC
Retweeted by Melograno AlimentariSummer starts this weekend, who's having a BBQ? Our burger box is ideal. Order before 11 today for next day delivery: http://t.co/noiN6RlfpB
Retweeted by Melograno AlimentariFancy a steak? We’ve got 30 day aged T-bone and Cote de Boeuf cuts ready. Order before 11pm for next day delivery: http://t.co/50OvbVtPt9
Retweeted by Melograno AlimentariTriple smoked bacon? Irish black pudding? They’re both in our Weekend Box. See what’s on offer for next day delivery: http://t.co/wf3nu9Ct10
Retweeted by Melograno AlimentariOur burgers are ideal cooked on a BBQ, served in a soft bun with french fries & salad. Watch the video & order: http://t.co/IMeLlbx8fB
Retweeted by Melograno AlimentariI recommend serving our aged steaks with watercress, bearnaise & fat cut chips. Take a look at the video & order: http://t.co/6SH37KT1vJ
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3/27
2014
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